End result: Delicious and easy!
Ham (I had a packaged thin sliced honey ham. I used 2 slices per cup, so pending the size of the slice you might only need 1/2 a slice - 2 slices. I'd use black forest ham or similar in the future - just because I'd prefer salt vs. honey)
Eggs (for 6 muffins I used 4 eggs)
Various veggies/cheese - veggies, cheese, etc. (I was out of veggies, so it was just cheese)
Various spices - what you normally season scrambled eggs with if any (I use pepper and Tastefully Simple's Onion Onion - basically a flavorful dehydrated onion seasoning)
1. Preheat oven to 400 degrees
2. Spray a muffin pan with non-stick spray
3. Line your muffin cups with ham slices
8. Store left overs in the fridge.